Cancer Curing Foods

This seems a very fierce subject to catch up. For who does it claim that cancer could cure food? Even the medical world does not know this extreme disease, which often has a terminal end. Not long ago my father died of this disease. What kept me busy all the time was whether there would also be a diet for which he had lived. Perhaps I did not get into it too much. I had not found it until then.

Nowadays, I'm further in my quest and actually get food that could cure cancer. Or further formation can occur.

My intention was to write an article in which I would especially like to feed the diet that would reduce the risk of cancer. Pay close attention to those products that greatly increase the risk of cancer.

Meanwhile, I know so much more that I want to let go of Vitamin B17. This vitamin is also called the natural chemo and we should always get it all in.

Cancer seems more like a kind of vitamin deficiency. This vitamin is in products that we do not actually eat here, but which we should get in a very small amount. It includes pies of apples, almonds, chickpeas, lentils, lima beans, mung beans, cashew nuts, alfalfa, gort, brown silk rice, millet and in larger quantities in apricots kernels. The dose in the apricot kernels is so high that it can be harmful to the liver, especially in children.

This vitamin I encountered on the internet, and it has been found that this vitamin has a healing effect on cancer.

Then the question arises why is this not used?

Why are no lives saved here?

The answer is: MONEY

Every year, 200 billion are converted into the cancer fund alone. Why would you make that turnover ????? There seems to be a lot of writing on the internet on this subject, and I think it's only my job to turn it out, it can finally save lives. I only notice that there are many people who know much about me than I, so I chose this article to refer to various interesting pages. This because people also speak from experiences or better sources than I have.